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Korean Gochuchang Wings!

These wings are a healthy alternative to the fried, battered, or drenched in butter + red hot sauce wings most people find themselves eating. They’re super simple to make but even more super delicious.

I washed the wings and had them standing in a colander to dry for a few hours before putting on my marinade.

Gochuchang Korean Marinade:

• Minced ginger and garlic
• Dark soy sauce
• Rice wine vinegar
• Gochuchang
• Honey
• Sesame oil
• Oil (I used Canola since that’s what we had on hand)
• Red pepper flakes/Cayenne pepper

All of this tossed together for some time and thrown on a lightly greased pan in the oven at 350 degrees for ~ 40 minutes, sprinkle some lightly toasted sesame seeds and freshly chopped green onion and BAM, you got these babies 🙂

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