by nhung | Apr 25, 2024 | Food x Bits
Will Travel For Food The best days are the ones spent savoring good food with the right company. If you find yourself in Seattle or anywhere in Washington, and you’re up for a gastronomic journey north of the border, I’ve got you covered. Here’s my tried-and-true...
by nhung | Apr 14, 2023 | Food x Bits
If you have eczema, you know how annoying and frustrating it can be to deal with itchy, dry, and inflamed skin. You may have tried different creams, lotions, or medications to soothe your skin, but did you know that your diet could also make a difference? I’ve...
by nhung | Dec 30, 2021 | Food x Bits
Ca ri is the Vietnamese word for cu-rry. Ga is chicken. Easy to remember right? Ingredients: 1 whole chicken cut up into parts and pieces Lots of minced garlic Minced lemongrass and whole bruised lemongrass stalks 1 diced onion Sliced shallots (2) Peeled potatoes cut...
by nhung | Jun 17, 2021 | Food x Bits
Hainanese chicken rice is a simple yet delicious dish that consists of tender poached chicken served with fragrant rice and flavorful sauces. It is a cult favorite in Singapore, where it is considered a national dish. It’s so simple, but so delicious at the same...
by nhung | Jan 4, 2021 | Food x Bits
Vietnamese food for me is all about balance. Sometimes when I eat something oily like fried fish or foods, or even something with pork belly, all I really want is a good crunchy pickle of some sort. The Vietnamese answer to this is dua chua. Dua chua is a pickled...
