by nhung | Jan 4, 2021 | Food x Bits
Canh Ga Chien Bo Toi which literally translates to chicken wing fried butter garlic, is one of the kryptonite menu items at Vietnamese restaurants I never have enough will power to pass up. Fried chicken, loads of garlic, AND butter?! Are you kidding me? This is an...
by nhung | Dec 31, 2020 | Food x Bits
Kimbap is another one of the those foods I’m always down to eat. However, it’s also one of those foods hard to justify eating out for all the time. Does that keep me from buying it when I see at H-Mart or at a restaurant? No, but I do feel a tinge of remorse and guilt...
by nhung | Aug 12, 2020 | Food x Bits
We watch a lot of food shows.. I love watching people cook, and absorbing their techniques and recipes.I figured watching all this cooking and people eating delicious things — some of it’s probably gotta stick to my unconscious turning me into a better...
by nhung | Aug 10, 2020 | Food x Bits
Fermented bean curd are tofu cubes marinated and fermented either with salt and spices or rice wine, salt, and spices. My favorite of these different fermented bean curds are usually ones with rice wine as one of the ingredients. It gives the bean curd a little bit...
by nhung | Aug 10, 2020 | Food x Bits
Chao Ga is the epitome of Vietnamese comfort food. It is the equivalent to an American Chicken Noodle Soup in how classic and healing it is to our little Vietnamese bellies growing up. Chao Ga is quite easy to make, but there are some tips and tricks to make...
