by nhung | Apr 23, 2020 | Bits x Food
Korean spicy marinated crabs was one of those dishes I saw on a Korean drama and later on on mukbangs that I ABSOLUTELY KNEW I MUST HAVE. I LOVE raw seafood! It’s the #1 thing I crave when I’m pregnant that drives me nuts is raw seafood! True story, when I...
by nhung | Apr 16, 2020 | Bits x Food
Special occasion dinners don’t need to happen only at fancy shmancy restaurants! And technically, they can’t really happen now while we’re in quarantine.. haha. Regardless, when you have kids at home, sometimes the last thing you wanna do is dress up...
by nhung | Apr 6, 2020 | Bits x Food
One of the things most non-Vietnamese people always look up and struggle with after eating Vietnamese food is nuoc cham/fish sauce. Nuoc cham is eaten with so many different things such as Vermicelli bowls Bowls with fresh greens, rice noods, some type of protein, and...
by nhung | Mar 27, 2020 | Bits x Food
I LOVEEEEE fried chicken! And its SO MUCH BETTER AT HOME you guys! Ingredients are below but are super similar to the buttermilk chicken fried steak recipe! Chicken- You can use a whole chicken cut up, wings, thighs, breasts, whateverrrr it is your heart desires! I...
by nhung | Jan 21, 2019 | Bits x Food
I grew up always eating Asian cakes. The first time I had an American cake, I was completely taken aback of how sweet and dense it was! Although I do enjoy the cream cheese filling of some American cakes, I can do without the super sweet or buttery frosting, and the...
