by nhung | Dec 30, 2021 | Food x Bits
Ca ri is the Vietnamese word for cu-rry. Ga is chicken. Easy to remember right? Ingredients: 1 whole chicken cut up into parts and pieces Lots of minced garlic Minced lemongrass and whole bruised lemongrass stalks 1 diced onion Sliced shallots (2) Peeled potatoes cut...
by nhung | Jun 17, 2021 | Food x Bits
Hainanese chicken rice is a simple yet delicious dish that consists of tender poached chicken served with fragrant rice and flavorful sauces. It is a cult favorite in Singapore, where it is considered a national dish. It’s so simple, but so delicious at the same...
by nhung | Jan 4, 2021 | Food x Bits
Vietnamese food for me is all about balance. Sometimes when I eat something oily like fried fish or foods, or even something with pork belly, all I really want is a good crunchy pickle of some sort. The Vietnamese answer to this is dua chua. Dua chua is a pickled...
by nhung | Jan 4, 2021 | Food x Bits
Canh Ga Chien Bo Toi which literally translates to chicken wing fried butter garlic, is one of the kryptonite menu items at Vietnamese restaurants I never have enough will power to pass up. Fried chicken, loads of garlic, AND butter?! Are you kidding me? This is an...
by nhung | Dec 31, 2020 | Food x Bits
Kimbap is another one of the those foods I’m always down to eat. However, it’s also one of those foods hard to justify eating out for all the time. Does that keep me from buying it when I see at H-Mart or at a restaurant? No, but I do feel a tinge of remorse and guilt...
by nhung | Aug 12, 2020 | Food x Bits
We watch a lot of food shows.. I love watching people cook, and absorbing their techniques and recipes.I figured watching all this cooking and people eating delicious things — some of it’s probably gotta stick to my unconscious turning me into a better...
