by nhung | Jul 1, 2020 | Food x Bits
South African Melktert is a great way of using up some whole milk you have in the fridge that’s getting close to its expiration date. Last night in fact, we had a whole carton of some nice 100% grass fed organic milk that was going to expire, it was unopened....
by nhung | Jun 11, 2020 | Food x Bits
Thai food is soooo incredibly balanced and delicious. Tangy, spicy, balanced deliciously fresh salads are my favorite and this Thai beef salad is all I ever need in a salad! This is soooo quick to prepare and rewarding to eat. It’s definitely quick enough for me...
by nhung | Jun 4, 2020 | Food x Bits
Full disclaimer, neither hubby and I have had a traditional version of Cha Ca Thanh Long. We didn’t even know about it until I talked with a coworker and he brought it up one day. Following that we saw it a few times on youtube Vietnamese food vlogs and then a...
by nhung | Jun 3, 2020 | Food x Bits
That rack of lamb you ordered at that fancy restaurant that one time may look daunting, but trust me it is not at all! Lamb is incredibly easy to prepare and cook to perfection! And because its relatively less thick than other rack of meats, it’s pretty quick...
by nhung | Jun 3, 2020 | Food x Bits
I’m in a few FB food groups, and boy oh boy, it’s internet drama at its finest in there. I’ve had to remove myself from some of these groups because nosey me spent way too much time reading the adult arguments and fights that ensued due to...
by nhung | Jun 3, 2020 | Food x Bits
Quarantine has me on a baking frenzy! I’ve always LOVED LOVED LOVED Cinnabon’s cinnamon rolls. I especially love the ooey gooey centers. One of my fondest childhood memories is when my parents would take us to the mall and then we’d all buy one...
