Ga Roti is a quintessential Vietnamese rice dish that’s delicious with rice, a salad, sticky rice, on it’s own.. there’s really no way to go wrong with it!
Ingredients:
- 2 lbs Chicken thighs marinated with
- 2 tsp Salt/ 1 tsp Pepper
- 5 cloves minced garlic
- 2 minced medium sized shallots
- 2 tbs honey
- 4 tbs Oyster Sauce
- 1 tbs Fish Sauce
- 2 tsp Paprika
- 2 tsp bouillon of your choice
Instructions:
- Prepare your marinade by combining everything above reserving half of your minced shallots and garlic for a later step.
- Pan fry your chicken until golden brown on both sides with a neutral oil until about 80% done and remove from pan.
- Saute your reserved shallots and garlic until fragrant.
- Add in your sauce and let the sauce meld together for 1-2 minutes.
- Add your chicken, and it’s juices back into the pan to reduce the sauce until sticky and the chicken is finished cooking.
Enjoy!