by nhung | Aug 10, 2017 | Food x Bits
I asked my mom what I should make for my husband’s family who are visiting us from Vietnam and for my mother in law. My mom told me that older people love eating noodles with a nice hearty broth since it’s not only refreshing and delicious, but easy to eat...
by nhung | Aug 9, 2017 | Food x Bits
Aqui es Texcoco – I’ve seen this guy on food channels often enough to know that this was definitely a place to hit up. Make it, the first place to hit up after leaving the airport! Super filling and yummy. The star of this place is their slow roasted lamb....
by nhung | Mar 20, 2017 | Food x Bits
I’ve outlined a few techniques as well as the sequential steps I take when I make this dish. I try to optimize time and lay things out in a way that I can cook this most efficiently. Otherwise, it can be time consuming. Read over my steps prior to tackling them...
by nhung | Mar 14, 2017 | Food x Bits
My parents escaped Vietnam on a boat and became a refugee for a few years before being sponsored by a family in Minnesota. This is where I was born. I was given my name because it falls under the definition, to remember. My name’s a part of the phrase to...
by nhung | Mar 6, 2017 | Food x Bits
MI QUANG AND DUKBOKKI My mom loves mi quang, and it used to be Hong’s favorite soooooo guess what I made?? My rendition is not too traditional though. I prefer using pork spare ribs, a stewing hen, and an onion for a sweet broth. Boiled pork and blanched shrimp and...
