by nhung | Sep 24, 2024 | Bits x Food
Wow, what’s the name of this cupcake again? Because of how simple it was to assemble these deceptively bougie cupcakes, I thought I’d give it a complicated name. These are chiffon, which is a fancy way of saying lighter, airier.. ish. It takes the edge off feeling...
by nhung | Sep 5, 2024 | Bits x Food
Crispy, crunchy, tangy, refreshing, AND HEALTHY? SAY NO MORE! When I was a child, I had no exploration or knowledge of the Indian food landscape. But as my career took off in the bustling city of software engineers, I made wonderful Desi friends who introduced me to...
by nhung | Apr 25, 2024 | Bits x Food
Will Travel For Food The best days are the ones spent savoring good food with the right company. If you find yourself in Seattle or anywhere in Washington, and you’re up for a gastronomic journey north of the border, I’ve got you covered. Here’s my tried-and-true...
by nhung | Apr 14, 2023 | Bits x Food
If you have eczema, you know how annoying and frustrating it can be to deal with itchy, dry, and inflamed skin. You may have tried different creams, lotions, or medications to soothe your skin, but did you know that your diet could also make a difference? I’ve...
by nhung | Dec 30, 2021 | Bits x Food
Ca ri is the Vietnamese word for cu-rry. Ga is chicken. Easy to remember right? Ingredients: 1 whole chicken cut up into parts and pieces Lots of minced garlic Minced lemongrass and whole bruised lemongrass stalks 1 diced onion Sliced shallots (2) Peeled potatoes cut...
