by nhung | Jul 30, 2020 | Food x Bits
Blueberries without the egg or milk…weird huh? No, I’m definitely not some super healthy person avoiding eggs and dairy. In fact there IS dairy in this recipe. Where did this recipe come from? It came from me having overripe (kind of mushy) blueberries...
by nhung | Jul 28, 2020 | Food x Bits
Traditionally, this yummy beef dish is used with Betel leaves but, ay you use what you got right? And actually, now that I’ve tried it, I prefer Perilla leaves since it’s more fragrant. Bo La Lot (La Lot being Betel Leaves) now transformed Bo La Tia To...
by nhung | Jul 24, 2020 | Food x Bits
Curry chicken is one of those dishes that can make any day better. It’s warm, comforting, and full of flavor. But how do you make the best curry chicken ever? Well, you’re in luck because I’m going to show you my secret recipe that will blow your...
by nhung | Jul 20, 2020 | Food x Bits
There is something about leftover roasted pork that makes it taste and smell ‘porkier’. This recipe was inspired by the Thai beef salad I made a few weeks ago, and it was super delicious! We used all the fresh herbs from our garden (Rau Dap Ca and Rau Thom...
by nhung | Jul 19, 2020 | Food x Bits
Every time we frequent the Vietnamese delis around Seattle, we see xoi man. Xoi man is that plate of sticky rice topped with yummy delectable savory things such as Chinese sausage, pork sung (dried pork floss), scallion oil, and fried shallots. Every time I see this,...
