by nhung | Jun 3, 2020 | Bits x Food
Quarantine has me on a baking frenzy! I’ve always LOVED LOVED LOVED Cinnabon’s cinnamon rolls. I especially love the ooey gooey centers. One of my fondest childhood memories is when my parents would take us to the mall and then we’d all buy one...
by nhung | Jun 3, 2020 | Bits x Food
Sourdough Focaccia: Uhhh, Yes Please! Focaccia, the uprising star of the bread world, is fresh, chewy, and downright delicious. In an era where no calorie can be wasted, and subpar bread simply won’t do, sourdough focaccia emerges as a delightful addition to every...
by nhung | Apr 28, 2020 | Bits x Food
Quick and easy Mediterranean salads are perfect for days your body just wants something light, hearty, crunchy, and delicious. It’s savory, tangy, crunchy, and keeps well in the fridge for the next day! What more can you ask for. I literally put this together 10...
by nhung | Apr 27, 2020 | Bits x Food
This is so good I need to write it down to remember! Creamy and custardy but isn’t too eggy! Ingredients: Syrup: sugar and water Flan: 3 eggs, condensed milk, milk, heavy cream, vanilla extract Steps: In a small pot on low heat add 1/2 cup sugar and 1 and 1/2...
by nhung | Apr 27, 2020 | Bits x Food
When we go out and our ramen bowl doesn’t include an egg, you can bet we pay the additional 2 bucks for one. Even when I went to Japan for a few weeks, the highlight of my meals were always that soft ooey gooey jammy yolk! If you’re like me, and...
