by nhung | Apr 27, 2020 | Food x Bits
This is so good I need to write it down to remember! Creamy and custardy but isn’t too eggy! Ingredients: Syrup: sugar and water Flan: 3 eggs, condensed milk, milk, heavy cream, vanilla extract Steps: In a small pot on low heat add 1/2 cup sugar and 1 and 1/2...
by nhung | Apr 27, 2020 | Food x Bits
When we go out and our ramen bowl doesn’t include an egg, you can bet we pay the additional 2 bucks for one. Even when I went to Japan for a few weeks, the highlight of my meals were always that soft ooey gooey jammy yolk! If you’re like me, and...
by nhung | Apr 23, 2020 | Food x Bits
Korean spicy marinated crabs was one of those dishes I saw on a Korean drama and later on on mukbangs that I ABSOLUTELY KNEW I MUST HAVE. I LOVE raw seafood! It’s the #1 thing I crave when I’m pregnant that drives me nuts is raw seafood! True story, when I...
by nhung | Apr 16, 2020 | Food x Bits
Special occasion dinners don’t need to happen only at fancy shmancy restaurants! And technically, they can’t really happen now while we’re in quarantine.. haha. Regardless, when you have kids at home, sometimes the last thing you wanna do is dress up...
by nhung | Apr 6, 2020 | Food x Bits
One of the things most non-Vietnamese people always look up and struggle with after eating Vietnamese food is nuoc cham/fish sauce. Nuoc cham is eaten with so many different things such as Vermicelli bowls Bowls with fresh greens, rice noods, some type of protein, and...
