by nhung | Aug 10, 2020 | Food x Bits
Fermented bean curd are tofu cubes marinated and fermented either with salt and spices or rice wine, salt, and spices. My favorite of these different fermented bean curds are usually ones with rice wine as one of the ingredients. It gives the bean curd a little bit...
by nhung | Aug 10, 2020 | Food x Bits
Chao Ga is the epitome of Vietnamese comfort food. It is the equivalent to an American Chicken Noodle Soup in how classic and healing it is to our little Vietnamese bellies growing up. Chao Ga is quite easy to make, but there are some tips and tricks to make...
by nhung | Aug 5, 2020 | Food x Bits
Every time I’m pregnant, number 1 on my craving list always seems to be Thai papaya salad. I crave it so much, I always end up eating it for a few days/weeks postpartum. My favorite types of food are salty, tangy, and spicy– beer food! And this salad is...
by nhung | Jul 30, 2020 | Food x Bits
Blueberries without the egg or milk…weird huh? No, I’m definitely not some super healthy person avoiding eggs and dairy. In fact there IS dairy in this recipe. Where did this recipe come from? It came from me having overripe (kind of mushy) blueberries...
by nhung | Jul 28, 2020 | Food x Bits
Traditionally, this yummy beef dish is used with Betel leaves but, ay you use what you got right? And actually, now that I’ve tried it, I prefer Perilla leaves since it’s more fragrant. Bo La Lot (La Lot being Betel Leaves) now transformed Bo La Tia To...
by nhung | Jul 24, 2020 | Food x Bits
Curry chicken is one of those dishes that can make any day better. It’s warm, comforting, and full of flavor. But how do you make the best curry chicken ever? Well, you’re in luck because I’m going to show you my secret recipe that will blow your...
