by nhung | Mar 14, 2017 | Bits x Food
My parents escaped Vietnam on a boat and became a refugee for a few years before being sponsored by a family in Minnesota. This is where I was born. I was given my name because it falls under the definition, to remember. My name’s a part of the phrase to...
by nhung | Mar 6, 2017 | Bits x Food
MI QUANG AND DUKBOKKI My mom loves mi quang, and it used to be Hong’s favorite soooooo guess what I made?? My rendition is not too traditional though. I prefer using pork spare ribs, a stewing hen, and an onion for a sweet broth. Boiled pork and blanched shrimp and...
by nhung | Mar 2, 2017 | Bits x Food
[av_one_full first min_height=” vertical_alignment=” space=” custom_margin=” margin=’0px’ padding=’0px’ border=” border_color=” radius=’0px’ background_color=” src=”...
by nhung | Mar 1, 2017 | Bits x Food
[av_one_full first min_height=” vertical_alignment=” space=” custom_margin=” margin=’0px’ padding=’0px’ border=” border_color=” radius=’0px’ background_color=” src=”...
by nhung | Feb 27, 2017 | Bits x Food
If you’re queasy, this aint the post for you. But before you go, here’s one food capture for ya. It’s the most AMAZING com tam (broken rice) dish I’ve ever had. Com Tam Thuan Kieu on Bolsa probably is even better than what Vietnam has to offer....
by nhung | Feb 25, 2017 | Bits x Food
[av_textblock size=” font_color=” color=”] I’m on a mission and that mission is to eat! Yadigg? Don’t tell my mama cuz im supposed to be losing weight….IN WASHINGTON. But we’s in california so I guess it don’t matter?...
