by Phung Nguyen | Oct 31, 2017 | Bits x Food
Kim chi soup is amazing for so many different reasons! You get to use up the kim chi sitting in your fridge that’s been fermenting long enough You get to use up ANY OTHER vegetables or meat you have or remnants of vegetables you have Keep in mind I had Korean...
by nhung | Oct 30, 2017 | Bits x Food
Simple and quick! Two keywords for deciding on what to make your surprise guests something yummy but filling! This is a pretty much less than 10 minutes & 5 ingredients type of meal, but it never fails to please 🙂 What you’ll need: Spiralizer Zucchini Cajun...
by nhung | Oct 23, 2017 | Bits x Food
So there’s this trend that’s been happening in the past few years, where ethnic foods that a lot of people called gross and made fun of minorities for eating are being insta-popularized! You can see this at the hosh posh American restaurants menus...
by nhung | Oct 23, 2017 | Bits x Food
With today’s advancement in technology and kitchen gadgets, nobody can completely get away with the excuses, “I don’t have enough time to cook”, or “I can’t cook!” There is literally a fool proof solution to both of these! If...
by nhung | Oct 23, 2017 | Bits x Food
Every single Vietnamese person on this planet has probably had this dish. And when they had this dish, they probably had it for DAYS. It’s a staple to have on the stove of a working families home, and a staple to have to bring in the Vietnamese New Year! At some...
by Phung Nguyen | Oct 21, 2017 | Bits x Food
It’s been incredibly cold lately back here in Washington, and when it’s cold, there is nothing that can beat cooking around a spicy hotpot with your favorite, well everything! Hotpot not only is delicious and a crowd-pleaser since everyone can eat what...
