by Phung Nguyen | Nov 10, 2017 | Food x Bits
I feel like in every post I do, I talk about how much I love everything. But if you’ve noticed, most of my dishes require more than 1 person to eat. Food isn’t just about the taste, it’s about the quality time it can bring for friends and family. I...
by Phung Nguyen | Nov 10, 2017 | Food x Bits
I took my God daughter out last week with my little sister and the hubs. We went to a breakfast joint and while everyone was getting pancakes and waffle shenanigans all around us, we ordered 4 chicken fried steaks. Best decision that day I would say. I love fried...
by Phung Nguyen | Nov 10, 2017 | Food x Bits
I love steak. I love steak a little too much. While other girls usually crave things like sweets and chocolate, I’m a protein girl and steak is always at the top of my list for cravings. I’ve frequented many high end steak houses around WA and me and the...
by Phung Nguyen | Nov 10, 2017 | Food x Bits
I love Poke bowls, but I’ve come to find that not all Poke joints are equal. Because of the constant disappointment when I get it at stores with the watered out man handled tuna and poor ingredients, its always a safe bet to just make this at home. Tastes great,...
by Phung Nguyen | Nov 10, 2017 | Food x Bits
Hands down my favorite Hue dish! This is a glutinous dumpling filled with yummy sweet and salty– with a kick caramelized pork belly and shrimp. Follow my steps to recreate this yourself, but before you do here are some pointers to keep in mind while you venture...
by Phung Nguyen | Oct 31, 2017 | Food x Bits
Kim chi soup is amazing for so many different reasons! You get to use up the kim chi sitting in your fridge that’s been fermenting long enough You get to use up ANY OTHER vegetables or meat you have or remnants of vegetables you have Keep in mind I had Korean...
