by nhung | Nov 20, 2017 | Bits x Food
Thit Bo Tai Chanh or as I like to refer to it, Vietnamese beef carpaccio– is a delicious dish meant for few to gather, socialize, and drink. In Vietnamese cuisine, we have this whole genre of foods that are considered ‘beer food’. What makes...
by Phung Nguyen | Nov 10, 2017 | Bits x Food
I feel like in every post I do, I talk about how much I love everything. But if you’ve noticed, most of my dishes require more than 1 person to eat. Food isn’t just about the taste, it’s about the quality time it can bring for friends and family. I...
by Phung Nguyen | Nov 10, 2017 | Bits x Food
I took my God daughter out last week with my little sister and the hubs. We went to a breakfast joint and while everyone was getting pancakes and waffle shenanigans all around us, we ordered 4 chicken fried steaks. Best decision that day I would say. I love fried...
by Phung Nguyen | Nov 10, 2017 | Bits x Food
I love steak. I love steak a little too much. While other girls usually crave things like sweets and chocolate, I’m a protein girl and steak is always at the top of my list for cravings. I’ve frequented many high end steak houses around WA and me and the...
by Phung Nguyen | Nov 10, 2017 | Bits x Food
I love Poke bowls, but I’ve come to find that not all Poke joints are equal. Because of the constant disappointment when I get it at stores with the watered out man handled tuna and poor ingredients, its always a safe bet to just make this at home. Tastes great,...
by Phung Nguyen | Nov 10, 2017 | Bits x Food
Hands down my favorite Hue dish! This is a glutinous dumpling filled with yummy sweet and salty– with a kick caramelized pork belly and shrimp. Follow my steps to recreate this yourself, but before you do here are some pointers to keep in mind while you venture...
